Can i bake wontons

I have found them in the frozen section of some Asian markets. If you have a small muffin pan or silicone baking cups that will fit in your air fryer, you can make the cups in the air fryer. I tested this recipe in my Ninja Foodi Grill air fryer combo , and they came out nice and crispy. Gently press wontons into the muffin tin, preheat air fryer to degrees and air crisp for about 8 minutes.

Cooking times may vary with different air fryers. I recommend checking on them after 5 minutes and adjusting the cooking time, as necessary. Try these other appetizers or desserts:. Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks.

Make them ahead of time and fill just before serving. It is not necessary to spray the muffin pan with cooking spray or brush the wonton wrappers with oil before baking. If using oil or cooking spray, you may need to reduce the cooking time to 8 to 10 minutes to prevent over-browning. You can brush the wonton wrappers lightly with oil and season them with spices, if it suits your recipe.

If you want to make the baked wonton cups ahead of time, simply cook them and allow to cool before placing them in an air tight container. Store in the pantry or on your countertop. Wonton cups should remain crispy and fresh for several days.

Some wonton appetizer recipes may required you to par bake or blind bake the cups before filling them and returning them to the oven. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Reader Favorites. Transfer the sealed wontons onto one of the sheet pans and cover loosely with plastic wrap to keep them from drying out.

Repeat filling and folding the wontons until you have filled a baking sheet with 24 to 25 sealed wontons. Remove the plastic wrap and brush a thin layer of oil on all of the wontons or spray with cooking spray.

Once the first batch is done baking, bake the second batch. Let the wontons cool for a few minutes before serving. Whisk together the ingredients for the dipping sauce and serve with the warm wontons. These baked wontons are best consumed in the same day. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Moisten all the edges with water. Fold the 2 corners over the filling.

Starting at the bottom roll up to seal. Place all the wontons on a lined baking sheet. Spray them with cooking spray and bake at degrees for 10 — 12 minutes. Turn on the broiler for the last minutes to get golden brown and crispy. Serve with Sweet and Sour Sauce for dipping.

Did you make this recipe? Author Recent Posts. Follow me. Erin S. My days are spent in the kitchen, creating new recipes to share with family and friends. Latest posts by Erin S see all. Stay Connected Signup for all the new recipes to be sent to your inbox on Saturday morning!

Previous Post: « Elephant Ears. Comments I Love Wontons. Thank You For The Recipe. Baked not fried! OMG those look amazing! Stevie MooreBabies. Those look fantastic!! I am definitely saving this recipe. MegSmith Cooking. Mmmm…those look so good!!! Cyndi Weightless Life. Erin UntilYouTri. Shrimps, wanton and baked, what else could one ask for. Nicolette Momnivore's Dilemm. Nicole Of Cookies and Carrot.

Daniella Runner at Heart. Wow those look good. I love crab rangoons but hate the fat that comes along with them. Lindsay and James Cotter. Young and Fabulous. Miz Helen. Those wontons look awesome!! I LOVE crab rangoon so those look perfect! Amanda Little House on the Corner. Wow, these look delicious! And they would really impress guests at a party too! Heather M. Alexa SimpleEats. I would have shredded veggies, chicken and soy sauce in mine!

Heather REOlisticRenovation. Such a good idea! I love the fried version only this is so much easier. Natalie cinnamonbums. Carmie of the Single Nester. Miss Smart. Using the rack is genius! Your wontons are so pretty!!! I need to vaganize those. Kris everywhereorange. What time is dinner served tonight? Hi love!!! How are you? How is the house situation?!!! These look delish!!! Hmmmmmmm maybe a sweet twist on them with a pumpkin filling!!!!

Ok so seriously when am I invited for lunch? Teenage Bride. Alyssa Life of bLyss. Andrea B. Um, does this baking technique work with fries?! Mmmm, wonton wrappers just went on my grocery list. Heidi Food Doodles. Those sound amazing! Euniece Santiago. Sophia Raven Waves. Courtney B. Every Little Thing. Nicole Of Cookies and Carrots. I want to try that technique stat!! Nicolette Momnivore's Dilemma.

Amy B Second City Randomness. I like the idea with the pan!