This was simply perfect. Juicy, tender lobster. Thanks for something so simple and wonderful. Quick and Perfect way to cook your Lobster Lobster Tails went like this, Very Large Pasta Pot to a Rolling Boil , steam pot section was just and inch from the top of the water boiling water, cissor cut the two tails on the bottom side of the shell lenghtwise, used a wooden skewer to keep them from curling and in only 6 minutes lid on pot!
I found them perfectly done and easy to remove from the shell! Have Butter Ready!! Bon Appiteto! Like others suggested I added a clove of garlic and reduced the cooking time to 7 min. The lobstertails I cooked tasted perfect. As a cook just a little beyond beginner stage this was an easy receipt to follow and it came out great.
Simply the best way to do these steamed. Grilled is excellent as well but this is perfect as is. I was wondering--has anyone ever tried using Old Bay in their boil?
I never have but am considering it next time. I also added a clove of garlic. All Reviews for Steamed Lobster Tails. Steam the lobster tails using the lobster tails steaming times below. Once you have reached your approximate cooking time, remove the pot from heat and check one of the tails.
The tails should be completely cooked in the center of the meat. Remove your lobster tails from the cooking pot using tongs or gloves so that your tails to not overcook. There are many, many ways to dress steamed lobster tails to your liking!
Serving lobster tails with melted butter is probably the most recognized and traditional way to do it, but there are some good ways to mix things up a bit, too. One way you can do this is by jazzing the clarified butter up a bit with a few more ingredients. A popular way to add a quick spin on melted butter is by adding fresh, minced garlic to make garlic butter.
If you're shying away from garlic, you can make lemon butter instead by adding a squeeze of fresh lemon and a pinch of chopped parsley. You can substitute a variety of spices for butter, too, if you're looking for a healthier way to serve steamed lobster tail.
Salt and pepper is an undeniable duo for good reason and makes an excellent topper on your lobster. Using fresh sea salt is a great way to bring out the tender, natural flavor of the lobster. And if you want to spice the black pepper up more than it already is , try toasting whole peppercorns and pulverizing them for smokier touch. We hope that these blogs benefit you in becoming a cooking-lobster expert. If you want to purchase the best ingredients for your impressive seafood dinners, shop now at:.
Close search. Needed ingredients 2 - 6 lobster tails approximately 0. Recipe notes Preparing time: 3 minutes. Cooking time: 4 - 13 minutes. Serves: 2 - 6 people. How To Steam Lobster Tails? Step 2: Bring a pot of water with a steamer insert to a boil. Step 4: Take out the lid to cover the pot, then bring the water to a boil. Step 9: Now, the lobster tails are ready for you to enjoy! From the table above, you can get an estimate of how long to steam 4 oz lobster tail or how long to steam 8 oz lobster tail , So a 4 oz lobster tail will take from 5 - 8 minutes, 8 oz lobster tail will take from 8 - 10 minutes to steam.
The lobster tail will be bright red and their meat turns white and tender. Most of these lobsters in this country come from Maine which boasts a lobster on its license plate. Buy from a reputable source. Either go to a quality fish store, or buy from a place that sells lots of lobster tails with high turnover, like a price club.
There are lots of online sources for lobster tail, too — read the company reviews before buying. Avoid lobster days with any grayish discoloration, or dark spots, which could indicate day warm water lobster tails also have spots, but this is presuming you are looking for cold water lobster. Make sure there is no yellowing of the meat itself.
Look or ask to see if there is extra water or any other product injected into the lobster before buying. You want pure lobster meat. More often than not, the lobster tails you see at the market, or the fish store, have been frozen, or are frozen. The best and easiest way to thaw lobster tail is in the refrigerator, in its packaging, or transferred to a sealed container. Lobster tails should thaw in one day, unless you have really large ones well north of one pound each in which case, lucky you, and what is your address?
You can also place the lobster tails in a very well-sealed zipper top bag and place that bag in a bowl of cold water. This should take about 4 to 8 hours, depending on the size.
A 4-ounce lobster tail will take from 5 to 8 minutes. An 8-ounce lobster tail will take from 8 to 10 minutes.
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