What is szechuan sauce

In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce. Searching for a secret ingredient to add a bit of flair to your dish? Include our Szechuan Sauce as part of your Buffalo chicken wings or a piping-hot bowl of chili. If you want to spice up a homemade stew, just stir in this sauce to your liking.

Our Asian spicy red sauce uses premium ingredients without any artificial chemicals or additives, a process is verified by the Non-GMO Project.

Keep your love for food burning strong with our Szechuan Sauce. Take a bottle with you wherever you eat or cook! Browse our product locator page to learn where to find our Szechuan Sauce in a store near you or buy it online and have it shipped to you. Product Features Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Buy Online Product Locator. Nutrition Facts. Basically, if you decide to use them, a little goes a LONG way!

Did you like this Szechuan Sauce Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! This thick, bold and smokey Szechuan sauce is the perfect Chinese condiment to use as a dipping sauce, in marinades or as a steak sauce!

Keywords: spicy, vegan, vegetarian, Chinese, condiment. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It was wonderful! Thank you for saving the day with this tasty little gem of a recipe! Pickled Plum is a blog with over a thousand recipes packed with delicious flavors, and all easy to make!

Ready to fall in love with sauce? What is szechuan sauce? What does szechuan sauce taste like? How to make szechuan sauce This is one of those recipes that is pretty much as easy as gathering and measuring your ingredients — and then letting them do their thing.

To get started, simply whisk all of the ingredients in a bowl until they are well mixed. Then transfer to a small pot. Over medium heat, stir the sauce constantly until it is hot enough just barely bubbling. The thickening is due to the use of cornstarch which is a great tool to buttress your Chinese sauces. Once your sauce has thickened, just take it off the heat, transfer to a bowl to cool — and use it with delicious abandon!

Szechuan sauce uses This bold and spicy sauce is super versatile! Dipping Sauce : My mind goes immediately to nuggets! The sweet and peppery heat pairs perfectly with anything from regular chicken nuggets to this vegan baked and breaded tofu chicken recipe. It would also be amazing with sliced raw veggies, fish sticks, French fries and tater tots! Steak Sauce : The thickness of this Chinese sauce is perfect as a topper for proteins.

The mixture should become thicker by now. Obviously, we prefer to make it at home, since we can play with the ingredients and adjust the taste per our liking. However, if you are short on time, and do not have the necessary ingredients on hand, you could buy it online or at local Asian stores. To buy it online, check out this Amazon link. Prior to storing the sauce, ensure that it is completely cooled. Then, transfer it to a lid-jar, and store in the fridge for up to 2 weeks.

Use whenever needed, and then refrigerate. Show me what you made on Instagram or Facebook and tag me at sweetnsavorymeals or hashtag it at sweetnsavorymeals. Follow us on Pinterest for more delicious recipes!

Szechuan Sauce. Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. Servings: 2 servings. Calories: 99 kcal. Author: Catalina Castravet.